2006/180/EG: Beschluss des Rates vom 27. Februar 2006 über einen Standpunkt der Gemeinschaft im Assoziationsrat EU-Chile zur Änderung von Anhang I des Abkommens zur Gründung einer Assoziation zwischen der Europäischen Gemeinschaft und ihren Mitgliedstaaten einerseits und der Republik Chile andererseits zur Konsolidierung der Chile nach dem Allgemeinen Präferenzschema der Gemeinschaft gewährten Zollpräferenzen

Amtliche Ursprungsfassung

Quellenkennung: 32006D0180. Spätere Änderungen sind nicht automatisch in dieser Fassung enthalten.

Zur amtlichen Quelle ↗

Durchsuchbarer Text in vereinfachter Darstellung. Tabellen, Abbildungen und verbindliche Gestaltung bitte anhand der Originaldateien prüfen.

nactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders 2102 10 – Active yeasts 2102 10 10 – – Culture yeast 7,4 % (I) – – Bakers' yeast 2102 10 31 – – – Dried 8,5 % (I) 2106 Food preparations not elsewhere specified or included 2106 90 – Other 2106 90 10 – – Cheese fondues 24,5 EUR/100 kg (I) 2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 12,1 % (I) – – Other 2106 90 92 – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 8,9 % (I) 2106 90 98 – – – Other 5,5 % + EA (I) 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2205 10 – In containers holding 2 litres or less: 2205 10 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 7,6 EUR/hl (I) 2205 10 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl + 4,4 EUR/hl (I) 2205 90 – Other 2205 90 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 6,3 EUR/hl (I) 2205 90 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl (I) 2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2206 00 10 – Piquette 0 % (I) – Other – – Sparkling 2206 00 31 – – – Cider and perry 13,4 EUR/hl (I) 2206 00 39 – – – Other 13,4 EUR/hl (I) – – Still, in containers holding – – – 2 litres or less 2206 00 51 – – – – Cider and perry 5,3 EUR/hl (I) 2206 00 59 – – – – Other 5,3 EUR/hl (I) – – – More than 2 litres 2206 00 81 – – – – Cider and perry 4 EUR/hl (I) 2206 00 89 – – – – Other 4 EUR/hl (I) 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages 2208 90 – Other – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 – – – 2 litres or less 0,7 EUR/% vol/hl + 4,4 EUR/hl (I) 2208 90 99 – – – More than 2 litres 0,7 EUR/% vol/hl (I) 2209 00 Vinegar and substitutes for vinegar obtained from acetic acid – Wine vinegar, in containers holding 2209 00 11 – – 2 litres or less 4,4 EUR/hl (I) 2209 00 19 – – More than 2 litres 3,3 EUR/hl (I) – Other, in containers holding 2209 00 91 – – 2 litres or less 3,5 EUR/hl (I) 2209 00 99 – – More than 2 litres 2,6 EUR/hl (I) 2307 00 Wine lees; argol – Wine lees 2307 00 19 – – Other 0,0 % (I) 2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included – Grape marc 2308 00 19 – – Other 0,0 % (I) 2401 Unmanufactured tobacco; tobacco refuse 2401 10 – Tobacco, not stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 10 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (I) 2401 10 20 – – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (I) 2401 10 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (I) – – – Fire-cured tobacco 2401 10 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (I) 2401 10 49 – – – – Other 6,4 % MAX 24 EUR/100 kg (I) – – Other 2401 10 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 10 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (I) 2401 10 70 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (I) 2401 10 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 10 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 – Tobacco, partly or wholly stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 20 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (I) 2401 20 20 – – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (I) 2401 20 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (I) – – – Fire-cured tobacco 2401 20 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (I) 2401 20 49 – – – – Other 6,4 % MAX 24 EUR/100 kg (I) – – Other 2401 20 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (I) 2401 20 70 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (I) 2401 20 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 30 00 – Tobacco refuse 3,9 % MAX 56 EUR/100 kg (I) 3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols 3823 70 00 – Industrial fatty alcohols 0 % (I)