{"id":7427,"date":"2023-09-22T13:20:27","date_gmt":"2023-09-22T11:20:27","guid":{"rendered":"https:\/\/www.kanzlei-steinwachs.de\/gastronomy-law\/"},"modified":"2023-10-19T14:07:37","modified_gmt":"2023-10-19T12:07:37","slug":"gastronomy-law","status":"publish","type":"page","link":"https:\/\/www.kanzlei-steinwachs.de\/en\/gastronomy-law\/","title":{"rendered":"Gastronomy law"},"content":{"rendered":"

[vc_row triangle_shape=”no” css=”.vc_custom_1695381824185{padding-bottom: 20px !important;}”][vc_column][vc_column_text]Gastronomy law is a top priority for us![\/vc_column_text][\/vc_column][\/vc_row][vc_row triangle_shape=”no” css=”.vc_custom_1695381814473{padding-bottom: 20px !important;}”][vc_column][vc_column_text]Hardly any other entrepreneur sees himself in a comparable area of tension between legal requirements and the actual requirements of an economically successful business activity as hoteliers and restaurateurs. An almost unmanageable wealth of federal and state laws, regulations and dubious European guidelines make it seemingly impossible to assert oneself \u201cproperly\u201d in the sense of catering law in the highly competitive hotel and catering market. While German entrepreneurs are already faced with an unprecedented regulatory frenzy from the legislature, this is hitting hoteliers and restaurateurs particularly hard.[\/vc_column_text][\/vc_column][\/vc_row][vc_row triangle_shape=”no” css=”.vc_custom_1695381808665{padding-bottom: 20px !important;}”][vc_column][vc_column_text]On the other hand, there is a lack of clear regulations and industry-specialized lawyers. Gastronomy law is still just a legally vague term and is far from being an independent area of law. With the exception of the restaurant law, the beverage dispensing system regulation, the regulations on vocational training in the hospitality industry and the express regulations on travel law in \u00a7\u00a7 651 ff. BGB as well as on the liability of the innkeeper in \u00a7\u00a7 701 ff. BGB, from which the reference to the industry is clear , it is above all the numerous \u201cauxiliary laws\u201d (often unknown to lawyers) that determine the everyday working life of the catering entrepreneur and whose non-compliance can sometimes threaten his existence.[\/vc_column_text][\/vc_column][\/vc_row][vc_row triangle_shape=”no” css=”.vc_custom_1695382026393{padding-bottom: 20px !important;}”][vc_column][vc_column_text]At the same time, there is a need for every catering business and all entrepreneurs to optimize their own liquidity. Without expert, comprehensive and goal-oriented legal advice from the founding through the development phase up to and during the successful assertion of the company on the market, many restaurateurs often find themselves unable to devote the necessary energy to their actual task.[\/vc_column_text][\/vc_column][\/vc_row][vc_row triangle_shape=”no” css=”.vc_custom_1695382015369{padding-bottom: 20px !important;}”][vc_column][vc_column_text]Benefit from the experience of the STEINWACHS law firm and the lawyers and tax advisors who cooperate with it in the legal areas listed below:<\/p>\n